Author: Health Freedom Idaho

  • Vaccines – How Do I Research Ingredients?

    Did you ever think about what is in vaccines?  I  know I didn’t. Most people just walk into the doctor’s office and never  ask. Dr Jones says, “It’s time for your vaccines, so roll up your  sleeve.”   You as the obedient person, just roll up your sleeve and take  the shots.  When you have kids, you obsess about everything. What they  eat, the car seats, are they warm enough, cool enough, getting enough  sleep or too much sleep. For some reason we never question vaccines.  This series is going to teach you how to find the ingredients,  how to  research them, and lost of information about them.

    Did  you know that most doctors and nurses don’t know much about  the  ingredients in vaccines?  They know about Thimerosal (mercury) and maybe  aluminum but what about all the other ingredients?  Some have never  opened a package insert, much less looked at what is in them.

    Each  vaccine has different ingredients called excipients or adjuvants. They  can be detergents, pesticides, fungicides, heavy metals, and other  things. In my search for information, I have found out some disturbing  things. Some of these chemicals are considered hazardous.

    Let’s talk about the Manufacturers Safety Data Sheets…the MSDS.

    Every  chemical has these. Each company that uses these chemicals has to  provide the MSDS which lists all the information about that chemical:  Hazards, environmental impacts, carcinogenic and toxic effects on  people. The MSDS will list alternative names for that chemical, and  believe me, there are many names for the same thing. If you look at the  CDC ingredients pink book pdf, you can see all of these chemicals. All  the chemicals are listed.

    https://drive.google.com/file/d/0B1ttfj_1GTXYS0lMeXYxajFtODA/view?usp=sharing 

    Let’s just take 1 vaccine:  Pentacel. 

    Pentacel  is a combination vaccine with 6 vaccines in 1 syringe.  It contains  DTaP (Diptheria, Tetanus, and Pertussis), IPV (Polio), and Hib ( for  meningitis, pneumonia and other infections).


    Here are the ingredients listed for Pentacel:

    “aluminum  phosphate, polysorbate 80, sucrose, formaldehyde, glutaraldehyde,  bovine serum albumin, 2-phenoxyethanol, neomycin,  polymyxin B sulfate,  modified Mueller’s growth medium, ammonium sulfate, modified  Mueller-Miller casamino acid medium without beef heart infusion,  Stainer-Scholte medium, casamino acids, dimethyl-beta-cyclodextrin.  glutaraldehyde, MRC-5 cells (a line of normal human diploid cells), CMRL  1969 medium supplemented with calf serum, Medium 199 without calf  serum, modified Mueller and Miller medium”

    Let’s pick one ingredient from this list.  How about  2-phenoxyethanol. 

    To find the MSDS for this, copy and paste it into  your internet search box and add MSDS after the name. 

    One of the first that pops up is usually Science Lab.

    Let’s open this page:

    http://www.sciencelab.com/msds.php?msdsId=9926486 

    p.  1 1 3 0 Health Fire Reactivity Personal Protection 3 1 0 H Material  Safety Data Sheet 2-Phenoxyethanol MSDS Section 1: Chemical Product and  Company Identification

    Section 1 has synonyms – other names for the same chemical –   Ethylene glycol monophenyl ether

    Section 2 is startling if you haven’t ever looked at these.

    Potential Acute Health Effects:

    Extremely  hazardous in case of eye contact (irritant). Very hazardous in case of  skin contact (irritant), of ingestion, of inhalation. Inflammation of  the eye is characterized by redness, watering, and itching. Skin  inflammation is characterized by itching, scaling,

    reddening, or, occasionally, blistering. 

      

    Potential Chronic Health Effects: (Look at what is NOT available for this chemical in this section.)

    Extremely  hazardous in case of eye contact (irritant). Very hazardous in case of  skin contact (irritant), of ingestion, of inhalation. CARCINOGENIC  EFFECTS: Not available. MUTAGENIC EFFECTS: Not available. TERATOGENIC  EFFECTS: Not available. ( A teratogen is an agent that can disturb the  development of the embryo or fetus. Teratogens halt the pregnancy or produce a congenital malformation or a birth defect),  DEVELOPMENTAL  TOXICITY: Not available.   The substance is toxic to kidneys, the  nervous system, liver.  Repeated or prolonged exposure to the substance  can produce target organs damage. Repeated or prolonged inhalation of  vapors may lead to chronic respiratory irritation

    Scroll  down to Section 11 for more toxicity information. Are you starting to  see something here?  In any other application, this is hazardous. Toxic.  But in vaccines it magically becomes safe.  Does it matter that the  amounts are tiny? Consider pregnant mama gets this ingredient and it  crosses the placenta. Baby gets 3 more of these shots when they are  tiny. Minute amounts become larger amounts.

                 Image result for symbol for irritant chemical     Image result for symbol for poison chemical

                   

                 These symbols in the MSDS mean chemical irritant and toxic chemical.

    Let’s go to google and put the same chemical  2-phenoxyethanol in the search box and add Uses after the name.

    Pick several and have a look.  I chose Wikipedia first which isn’t my favorite but it does give a list.

    “Phenoxyethanol is used as a perfume fixative; an insect repellent; an antiseptic; a solvent for cellulose acetate, dyes, inks, and resins; a preservative for pharmaceuticals, cosmetics and lubricants; an anesthetic in fish aquaculture; and in organic synthesis.

    Phenoxyethanol is an alternative to formaldehyde-releasing preservatives.”

    Does  it matter how small an amount of a chemical is in a vaccine? Let’s  think about DTaP and TDaP. Mommy gets the vaccines in the 3rd trimester.  This chemical and others cross the placenta and cross the blood brain  barrier which is not developed fully yet.  Baby is born. Baby receives  more toxic chemicals…in minute amounts at birth, and then gets 3 more  doses of this chemical at 2, 4, and 6 months at the well baby check up. 6  of the ingredients in Pentacel are labeled hazardous in any MSDS sheet  you find.  No one knows the synergistic effects of the cocktail of  chemicals (the way they mix together and affect the body and brain).  

    I  think you can understand where I’m going. It is up to us as parents to  learn about things today. Food additives, pesticides, household  cleaners, and vaccines all have toxic chemicals.  Cancer is on the rise.  Autoimmune issues, allergies, neurological issues and more are on the  rise. It’s up to us to learn, and become an advocate for our families. 

    Your  assignment if you choose to accept it, is to pick another ingredient in  the ingredient list for Pentacel. Get a cup of coffee, a glass of wine  or your favorite Kombucha.  Find the MSDS for your ingredient and then  the Uses. If you like, you can comment on this post, and tell us about  your search. Research, grow in knowledge and gain confidence.

  • Fact: Aluminum leads to neurodegenerative or autoimmune disease

    It’s rather disturbing to realize that vaccine “experts” like Paul Offit aren’t giving us valid information, and are in fact, banking on us not being fully informed.

    Paul Offit defends aluminum in vaccines:
    http://www.chop.edu/…/vaccine-…/video/aluminum-vaccines-safe

    There’s plenty of scientific research that the amount of aluminum in vaccines is toxic, but he’s completely ignoring all of that evidence. He even mentions the FDA parenteral limit of aluminum in IVs, which I discuss in the first article below.

    He’s giving you only partial information to mislead you. He thinks you’re not very bright and will stop investigating because he labels it trivial. He thinks you’ll believe that the injected aluminum in vaccines is safe because people ingest aluminum in their diet, yet the aluminum we’re ingesting is neither naturally occurring nor truly “safe”. Every bit of aluminum we absorb, we can accumulate long term, which eventually leads to neurodegenerative or autoimmune disease.

    The mechanism of toxicity of aluminum-based adjuvants, by Dr. Exley PhD in Aluminum Ecotoxicology:
    https://youtu.be/JKfbkeQyw84

    Read the articles below to see how Paul Offit is twisting the facts (with links to sources):

    Aluminum in vaccines: History & toxicity:
    https://thinklovehealthy.com/…/aluminum-in-vaccines-histor…/

    Why you cannot compare aluminum in breastmilk to vaccines:
    https://thinklovehealthy.com/…/why-you-cannot-compare-the-…/

    And of course, if you haven’t watched the following documentary yet, it’s currently available on Amazon Prime:
    http://cinemalibrestudio.com/injecting-aluminum/

    And of course, if you haven’t watched the following documentary yet, it’s currently available on Amazon Prime: Injecting Aluminum

  • 88% of Idaho Eat Organic Foods

    HFI: Health Freedom means being able to choose quality foods supporting the immune system. Once found only in health food stores, organic food is now a regular feature at most supermarkets. People are concerned about toxins used in food production. They are concerned about the affects of chemicals and GMOs on their health. Where do you shop for your local organic, non-GMO and pesticide free produce? 

    Organic Trade Association reports that organic foods now occupy over 80% of United States kitchens. It used to be taboo to correlate the cleanliness of food with health, but times have changed. Consumers have caused increased accessibility and affordability of organic foods, but a need remains for increased organic food production in America.

    Conventional food producers say their products are safe, but the dangers of Round Up and other chemicals in food production are well known. The disease-stricken United States population has realized that conventional foods and dietary guidelines failed them. However, the word is out that organic foods make people feel healthier.

    Customers are the bottom line, and stores have been reacting to sales accordingly. Robyn O’Brien reports “Target, Costco, Chipotle, Kroger, General Mills and Cheerios have responded to this demand for “free-from” food and are producing more foods free of allergens, artificial dyes, GMOs and artificial ingredients.” Although under scrutiny, organic foods are even available at Walmart.

    The higher prices of organic food invites dishonesty in food production and sales. Fraud risk is greater when food is imported.Recently, 36 million pounds of conventional soybeans and corn shipped from overseas were labeled and sold as organic.

    Hopefully, increased organic sales will increase organic food production in the United States despite the incentives of government subsidies to grow conventionally. Many local farmers use organic methods but cannot afford certification, and there is a need to better connect them to customers who are looking for organic foods. Benefits of American-grown produce include: closer observation of production and shipping, less distance traveled (fresher produce), supporting local economies, and cleaner environmental impact.

    This article originally appeared at: http://thinkaboutnow.com/2017/05/study-82-percent-of-americans-eat-organic-need-for-locally-grown-increases/.

  • Lecture on vitamin C by brilliant Suzanne Humphries

    Published on Feb 3, 2015

    Suzanne Humphries is a specialist in internal medicine and kidney disease from the US, The lecture is about the role of vitamin C in the form of sodium ascorbate and lipo-spheric vitamin c (not in the shape of ascobic acid, this form is less bio-available and the body does NOT ABSORB ASCORBIC ACID as effectively) for a variety of functions in the body and that there is research in health care often forgotten, denied and doubted. The Vitamin C is important for children and during pregnancy, in diseases of the cardiovascular, skeletal and skin and in cancer.
    But should you take extra vitamin C? How much and in what quantity and shape? Are there dangers and problems with this? Can you get kidney stones from vitamin C? We all need vitamin C and it is most famous for its importance in the immune system. It is important as part of the prevention and treatment of a variety of diseases. A common perception is that a rich foods contain enough vitamin C, but is it really? How much do we need? In what form should it be used? Is it good to take in higher doses in different diseases? Can it be combined with conventional medicine? It may be important to you and your health? Dr. Humphries has a historical perspective on vitamin C and its importance in various diseases, but also describes its role in health in general.

    Source: http://www.ortomolekylar.se/2015/01/v…

    This article originally appeared at: https://www.youtube.com/watch?v=y0LLX0sgwAU.

  • “Liberty and Character” at Northwest Nazarene University

     Without qualities like strong moral character and respect for the property of others, a free and prosperous society is simply not possible. If you’re interested in exploring the connection between liberty, character, and prosperity, join FEE and the Northwest Liberty Academy at Northwest Nazarene University (Harter Lecture Hall) for a free event on Saturday, August 19th. Topics to ExploreLawrence W. Reed will share remarkable stories from individuals who exemplify extraordinary character and th… 

    “Liberty and Character” at Northwest Nazarene University

    Public Event
    Saturday, August 19, 2017 10:00 AM
    623 S University Blvd Nampa, ID 83686

    Schedule Check event schedule

    Speakers Check event speakers

    Travel Info Check venue location details

    Without qualities like strong moral character and respect for the property of others, a free and prosperous society is simply not possible. If you’re interested in exploring the connection between liberty, character, and prosperity, join FEE and the Northwest Liberty Academy at Northwest Nazarene University (Harter Lecture Hall) for a free event on Saturday, August 19th.

    Topics to Explore
    Lawrence W. Reed will share remarkable stories from individuals who exemplify extraordinary character and the entrepreneurial spirit through their words and actions. He will also challenge several of the progressive myths that are commonly perpetuated on campuses today. Professor Peter Crabb will explain the major obstacles that stand in the way of having a strong economy, and Jason Riddle will lead an interactive economic experiment with attendees. Don’t miss this unforgettable event!

    Registration Details
    This 1-day event is made possible thanks to the Ralph Smeed Memorial Foundation. It is offered to students and parents at no charge, and lunch will be provided to all participants. Attire is casual. Registration is required, so sign up today!

    Schedule

    10:00 AM – 10:10 AM
    Opening Remarks
    10:10 AM – 11:00 AM
    Liberty and Character (Lawrence W. Reed)
    11:10 AM – 12:00 PM
    Power and Politics vs. the Economy (Dr. Peter Crabb)
    12:00 PM – 01:00 PM
    Lunch
    01:00 PM – 01:50 PM
    Activity (Jason Riddle)
    02:00 PM – 02:50 PM
    Excuse Me, Professor: Busting Progressive Myths (Lawrence W. Reed)
    02:50 PM – 03:00 PM
    Closing Remarks

    • I’ve always been curious about economics, and the seminar provided me with new perspectives. -Ewa Swiechowska
    • FEE taught me that economics, rightly implemented and freed, can open the door to human flourishing. -Faith Coyne
    • The seminar was a unique opportunity to learn more about economics from experts, and the activities helped me a lot to be more prepared in my career. -Daniel Otzoy


    Add this to your calendar:


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    This article originally appeared at: https://fee.org/events/liberty-and-character-at-northwest-nazarene-university.

  • No Shots No School NOT TRUE!

    Don’t be duped by the health and welfare department propaganda! Don’t be duped by the paperwork coming home from school saying that your children must be fully vaccinated!

    Know the law….it’s on YOUR side.

    For more info go to:
    https://hfi.designbyparrish.com/when-schools-lie-and-deny-enr%E2%80%A6

    #DontBeDuped #HFIdaho #MistesMonMin #NoShotsNoSchoolNotTrue

    This article originally appeared at: https://youtu.be/BaQgkth1EyU.

  • Health Freedom and the Accountablity of Elected Officials

    https://www.youtube.com/watch?v=QP47CCkDHY4

    Violation of Oath of Office.
    When you talk to you leaders about public policy – talk about their oath of office.
    Citizens roles to KEEP THOSE ELECTED ACCOUNTABLE to uphold their oaths
    Their CONTRACT to the citizens do NOT give the leaders authority to eliminate freedom.
    Tuskgee Experiment: https://www.infoplease.com/us/race-population/tuskegee-syphilis-experiment

    Join HEALTH FREEDOM IDAHO. Stay Informed. Seek Truth. Hold Elected Officials Accountable.

    JOIN

    This content originally appeared on [YouTube](https://www.youtube.com/watch?v=QP47CCkDHY4).

  • Preservatives Are the Real Hidden Danger in Fast Food

    Fast Food. Processed Foods. These are some of the most chemically laden things we put into our bodies. Have you seen the cheeseburger and fries that survived two and a half years without decomposing? What are those preservatives doing to our bodies? What ARE we actually eating?? 

    For most people, there’s nothing more satisfying than a fast food meal of a cheeseburger and fries. We all know it’s not the healthiest meal available due to the high amounts of sodium, fat and calories, but there are other hidden dangers lurking in these meals. These foods have gained an unwanted popularity for having the same appearance years after the date they are purchased.

    Two eighth grade schoolgirls put this theory to the test. The young ladies found that due to the preservatives in our fast food, a cheeseburger and fries can survive for two and a half years without decomposing. They earned first place for their efforts.

    Back in October, 2014, Catherine Goffard and Ava Van Straten, who entered the Notre Dame Academy Science Fair in Wisconsin, stored several fast food cheeseburgers and fries in open jars kept at room temperature. Two and a half years later, the results were very interesting. Slight molding only occurred in one cheeseburger; the rest of the food had no bacteria growth. They young ladies compared the fast food meal to a healthier cheeseburger and fries meal that was prepared using fresh, local products. When they let the healthier meal sit for one week, it was covered in mold.

    There was a reason why the girls were interested in this food experiment exposing how preservatives can affect foods. “We want them to know what’s in these burgers that causes them to not mold, and how they’re unhealthy to eat,” said Ava.

    Catherine added, “It makes you kind of think, like, ‘What am I actually eating?’ because there are so many other things that are not included in their ingredients list that are definitely dangerous for you.”

    Over the last decade, lots of stories have been written about the after lives of fast food meals. Here’s a breakdown of some of the preservatives that can be found in the very popular fast food meal of burger and fries:

    TBHQ

    French fries can sometimes keep their crispy look because of TBHQ, which is a simpler way of referring to tertiary butylhydroquinone. TBHQ is a petroleum-based substance used to stop fats and oils from oxidizing, but TBHQ is also used in butane lighters, lacquer and varnish. Children are more prone to experience nausea, vomiting and tinnitus, or hearing loss, when exposed to this substance.

    Calcium Sulfate

    Hamburger buns stay mold-free thanks to ingredients like calcium sulfate. It is usually listed among most fast food restaurants’ nutritional data information, but it doesn’t mean it isn’t a questionable ingredient to include in a food product. This crystalline powder is white, odorless and more commonly used for vehicles, plastics, metal and pesticides.

    Additives

    Many hamburgers contain as little as 2 percent meat and instead contain ingredients normally found in hamburgers like blood vessels, nerves, plant material, cartilage and bone. These beef patties are also high in fat and cooked at high heat, which helps it to lose moisture, thus helping to give it a longer shelf life. Sometimes, a wide variety of additives are used to preserve and texturize the meat, like sodium phosphate and nitrates. Sodium phosphate is considered generally safe but it can disrupt how your body absorbs iron, calcium and magnesium and is not recommended for people with kidney problems. Eating too many nitrates has been linked to a variety of cancers including colorectal and stomach cancers.

    Read More:

    This article originally appeared at: http://nucific.com/fast-food-experiment/?utm_campaign=arti_lal_dlpa_ppe%7Cc_us-g_b-a_35p-int_n-aud_la10_all%5Epreservative-v02-t00.

  • Two More Countries Say No to GMOs!

    Europe is Rejecting Monsanto’s GMOs! Two More Countries Say No to GMOs!

    Two more European countries are rejecting genetically modified organisms (GMOs).

    Lativia and Greece have specifically said no to growing Monsanto’s genetically modified maize, or MON810, that’s widely grown in America and Asia but is the only variety grown in Europe.

    Scotland and Germany were the first countries that booted GMOs. They feared that GMO crops would contaminate the food  and beverage and in this order put these industries in dangerous.

    A tipping point just became evident through the actions of two additional European countries who have had enough of the Biotech strong arm. Latvia and Greece have also opted out of GMOs according to the allowances indicated in EU legislation.

    The Monsanto’s MON810 GM Maize is currently the only genetically modified crop that is allowed to be grown in the EU. The countries that are part of the EU may accept or refuse to grow it according to the legislation.

    As Sustainable Pulse explains, “while the European Commission is responsible for approvals, requests to be excluded also have to be submitted to the company making the application i.e. Monsanto for MON810.”

    If this habit of denying Monsanto and its’ GMOs crop continues, this company will sure find a way to put on force their crops all over the world (e.g. the Trans Pacific Trade partnership). The only solution is to say NO, all countries together united against this danger to humanity.

    This article originally appeared at: http://www.alternativenewsnetwork.net/europe-rejecting-monsantos-gmos-two-countries-say-no-gmos/.

  • Holding Elective Officials Accountable to their Oath of Office

    Stand in the Truth. Speak the Truth. The elected officials are required to uphold their oath of office and must comply with the State and Federal Constitution. It is the citizen’s responsibility to make sure they do that. 

    IDAHO ELECTED OFFICIALS OATH OF OFFICE

    59-401.  LOYALTY OATH — FORM. Before any officer elected or appointed to fill any office created by the laws of the state of Idaho enters upon the duties of his office, he must take and subscribe an oath, to be known as the official oath, which is as follows:

    “I do solemnly swear (or affirm, as the case may be) that I will support the Constitution of the United States, and the Constitution of the State of Idaho, and that I will faithfully discharge the duties of     (insert office)     according to the best of my ability.”

    History:

    [59-401, added 1983, ch. 160, sec. 2, p. 463.]

    Tuskegee Syphilis Experiment:

    https://www.infoplease.com/us/race-population/tuskegee-syphilis-experiment

    “Knowledge is transferable. You do NOT have to go law school in order to invoke your rights.”
    Travis Middleton