News & Updates
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Could Lyme Disease Be the Cause of Your Health Condition?
HFI: Many of our members and subscribers have recently been given a diagnosis of lyme. If you have done research for yourself or a family member please feel free to CONTRIBUTE your voice and post resources to share with others. We are building a community to support each other’s health and education is a key
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Teen Talks About GMO’s
Fifteen-year-old activist Rachel Parent believes that the use of these chemicals is negatively affecting our health, and that consumers have a right to know when they’ve been used to modify ingredients in the food we’re buying on a daily basis. In her informative TEDxToronto talk, Rachel urges Canadian officials to make it mandatory for food
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Gut bacteria and the brain: Are we controlled by microbes?
The gut has defenses against pathogens, but, at the same time, it encourages the survival and growth of “healthy” gut bacteria. The vast majority of these single-celled visitors are based in the colon, where no less than 1 trillion reside in each gram of intestinal content. Estimating the number of bacterial guests in our gut
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Dr Rosie’s Health Boosting Juice
Minimize sugar so very little fruitOrganic or home grown (organic of course)Natural Grocers is a good store to get everything or Fred Meyer has most Your body is new every 6-12 months so what you consume will determine what quality cells, tissues and health you will have now and in the future. Diet is not
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What is an RS and a Bill.
Here are the steps to make Idaho laws through the House of Representatives (legislation can also originate in the Senate): 1. Draft legislation called a “RS” (Routing slip) is introduced into the appropriate House Committee. 2. Committee members hear the RS and decide if it gets assigned a bill number to become a bill or
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Toxins and Our Kids
During the past 50 years, more than 85,000 industrial chemicals have been registered in the United States alone. The US is not alone as countries around the world including Canada and the United Kingdom face the same issues. Many of these chemicals have found their way into children’s environments: in the food they eat, the