This is a fun event for families. This Saturday, March 18th, from 10:30 – 11:45am, bring your kids to the Boise Co-op at The Village at Meridian, for a fun, inclusive event that will optimize nutrition and taste in some fun-to-eat recipes like avocado-yogurt dip, green fruit skewers and a sauce that will make sauteed broccoli more attractive and delish. All recipes are grain- and nut-free (one has dairy).
Cost: $12 (co-owners) and 15 (non-owners). Suggested age range: 5-10 years old. Kids up to age 12 or 13 are welcome to join us if they are not experienced cooks, this class is designed for the beginner to intermediate parent-helper.
Adults are free with paid kid’s registration. Each child will require a purchased ticket.
Suggested age range: 5-10 years old. Kids up to age 12 or 13 are welcome to join us if they are not experienced cooks, this class is designed for the beginner to intermediate parent-helper.
Location: Boise Co-op at The Village, 2350 N. Eagle Rd., Meridian, ID 83646
Register here!
About the host: Kendy Radasky, a Nutritional Therapist and self-described foodie enjoys testing new recipes on her picky 6-year old son. Her two favorite places to spend time are the garden and the kitchen – using fresh, organic, homegrown ingredients in the meals and snacks she creates for her family. Both she and her son experience food sensitivities, so much of Kendy’s exploration with new recipes centers around gluten-free, grain-free, and dairy-free options. In her work as a Nutritional Therapist, Kendy guides mothers and moms-to-be, who sometimes feel depleted by the responsibilities of family and work, to deeply nourish themselves so they can reclaim their vitality and creativity, and more fully nurture those they love.
