Tag: sugar

  • Harmful high fructose corn syrup gets a new name

    Harmful high fructose corn syrup gets a new name

    Big Food is at it again, fooling us with false advertisements to make us buy food we don’t want to consume. Most of today’s consumers are increasingly health conscious and want to avoid products that contain health-damaging ingredients. High fructose corn syrup (HFCS) is one of the substances that has made a bad name for itself.

    This questionable sweetener which is much cheaper than regular sugar, and extends the shelf life of processed products – has been linked to many health problems such as heart disease, obesity, dementia, diabetes, cancer and liver failure. For this reason, many consumers have begun to check food labels and steer away from foods containing HFCS.

    But manufacturers have come up with a sneaky way to fool their customers so that they don’t have to change their money-making ways. Instead of removing this cheap, harmful ingredient, they have just changed its name on packaging to conceal it within their products. FDA decided in 1997 that food companies could review their own products and determine if they were safe or not. This self-regulatory system legally enables food companies to put profits above safety.

    Now they succeeded in changing the name of a form of HFCS called HFCS-90 to fructose or fructose syrup. Since fructose makes up the sugar content in fresh fruits, it sounds much healthier than HFCS, however, when we consume fructose in fruits, we consume it along with fiber, enzymes, minerals and vitamins.

    The toxic ingredient now called fructose, or fructose syrup, contains even higher concentrations of harmful HFCS, making it more of a health risk than regular HFCS. Regular HFCS (HFCS-42 or HFCS-55) contains either 42 or 55 percent fructose, while HFCS-90 contains 90 percent. Even though multiple scientific studies add to a growing body of evidence that indicates HFCS consumption may result in negative health consequences when compared to natural sugar, high concentrations of HFCS are still allowed in our food chain.

    Here are a few other deceptive names of HFCS that you should look out for: maize syrup, glucose syrup, glucose/fructose syrup, tapioca syrup, fruit fructose and crystalline fructose.

    Sources:

    OrganicAndHealthy.org

    LiveInTheNow.com

    NaturalNews.com

    Food & Nature Food companies hiding harmful high fructose corn syrup under new nameBy Waking Science | December 12, 2016

    Submitted by Amy Goodrich via Natural News,

  • PANDAS: A Scary and Controversial Disorder

    PANDAS: A Scary and Controversial Disorder

    Could a sudden, severe change in a child’s behavior be brought on by something as common as strep throat? Many experts — and distraught parents — say yes. We dig deeper to find out what’s going on, and which children are at risk.

    PANDAS syndrome sometimes referred to as PANDAS disease is an acronym for Pediatric Autoimmune Neuropsychiatric Disorders Associate with Streptococcal Infections. The syndrome is characterized by a strep infection which leads to an adverse immune response resulting in inflammation of a child’s brain. When this occurs, the child very quickly starts to display significant and life altering symptoms including:

    • OCD
    • Tics
    • Anxiety
    • A change in personality
    • A regression in schoolwork such as handwriting and mathematics skills
    • Restrictive eating
    • Heightened sensory sensitivity

    While there is not yet any sort of unanimity of medical opinion regarding the syndrome, the PANDAS Network has conservatively estimated that PANDAS may affect around 1 in every 200 children although medicine.net puts the figure closer to 1 in every 2,000 although they go on to say that a proper diagnosis is often overlooked.

    The difficulty doctors have in making a proper diagnosis of PANDA syndrome is because many common symptoms are associated with the illness. Indeed a number of researchers and experts in the field recommend that PANDAS is included with similar neuropsychiatric conditions such as PANS and CANS.

    Some parents, if they can even get a doctor who will diagnose PANDAS (it’s not exactly main-stream just yet), choose to use long-term antibiotics and other pharmaceuticals to cure the syndrome.

    Such was the case with Beth Alison Maloney, the author of Saving Sammy, a book about her son’s battle with, and subsequent curing of PANDAS. It worked for Sammy, and he was cured of PANDAS, without any diet changes even, but I do wonder about the long-term health effects of long-term antibiotic use.

    Overcoming PANDAS/PANS required a comprehensive whole body approach to healing. from http://www.thefamilythathealstogether.com/pandas-syndrome-how-we-healed-it/

    Too often, if parents realize the diagnosis, they are led to believe that strep or some other pathogen is the cause of the problem and may spend years giving antibiotics or trying to suppress immune function. While such measures may result in relief for some typical children who were never beset with previous autoimmune issues, for those on the autistic spectrum, such regimens often only result in greater problems of inner ecosystem imbalance and immune dysfunction. There is mounting evidence that implicates antibiotic use in the development of autism in the first place, and repeated long-term dosing can often result in regression and further complications.

    Rather than suppression, a holistic approach deals with the underlying cause of autoimmunity; that the immune system, overworked and overwhelmed, has lost its ability to distinguish pathogen from brain cell and is attacking the area of the brain responsible for checking repetitive thought and movement. A holistic approach involves strengthening the immune system so that it can regain its vision to distinguish self from pathogen. For more and more children, a combination of nutrition, homeopathy, and herbs are making the difference. For each child the protocols must be individualized, but a comprehensive approach takes into account these steps:

    • Gut healing: A leaky gut, whereby undigested proteins, pathogens, and toxins can pass into the bloodstream provoking inflammation and immune reaction generally underlies autoimmunity. It also makes absorption of nutrients difficult which adds to immune dysfunction. Over 70% of the immune system is in the gut. Gut healing is a multistep process that can be helped with herbs and healing nutrients in conjunction with dietary changes.
    • An anti-inflammatory diet: Respecting bio-individuality, a diet that eliminates foods contributing to inflammation, allergy, and sensitivity for each person, to calm the fires of inflammation and give the immune system a needed healing rest is essential. This generally begins with removing the most well-known contributors to inflammation and immune reaction: gluten, GMOs, refined vegetable oils, dairy products, processed foods, chemical additives, pesticides, refined flours, fried foods, and sugar. Foods that serve to quell inflammation are key. A nutrient dense diet of real food that promotes a slightly alkaline internal Ph is essential to healing. Note: It is a common misconception that allergy testing can define a child’s food intolerances. Most of the food reactions our children face are not true allergies, but are due to the child’s inability to properly digest or process the chemicals (natural or artificial) or proteins in the food. These foods will not test positive as allergens, yet can be causing chronic inflammation and immune reactivity. more on a healing diet: The GAPS diet 
    • Homeopathy: This system of energy healing supports and strengthens the immune system and was key to my own son’s healing. Remedies are determined on the basis of the totality of the individual child’s symptom picture. During acute PANDAS episodes, when the child can often take on a completely different symptom pattern, an intercurrent remedy may be recommended based on the individual child’s symptom picture.
    • Anti-inflammatory herbs and nutrients that help to strengthen and support a healthy immune system are a key component of the healing process. One family found success using: 
    • Cell salts that are appropriately determined for the individual can help with nutrient absorption and healing the gut and nervous system.
    • Detoxification: Toxic overload can often contribute to the immune system’s overwhelm. Toxic metals, mold, and chemicals in the environment can act as triggers or contribute to ongoing immune dysfunction. Eliminating common environmental triggers in the home environment in combination with gentle, natural methods to improve the child’s own detoxification capacity are important. One family found success using: Diatomaceous earth, oregano leaf tincture, and intestinal tract defense

    • Balance the inner ecosystem: We have more microorganisms in our bodies than human cells and an imbalance significantly impacts immune function. Overgrowth of yeast, bacteria or parasite invasion must be overcome in order for the immune system to heal. Homeopathic methods to balance the inner terrain, such as the use of appropriately indicated bowel nosodes, particular in the wake of antibiotic use, can provide tremendous healing. To kill pathogens and candida: biocidin, monolaurin, grapefruit seed extract, and happy belly

    A dozen years ago, PANDAS was unknown to most health practitioners and the options for healing were limited. Today, we are blessed to have a wealth of holistic knowledge that provides true hope for healing autoimmunity as well as the support of a growing community of well-informed parents.

    http://www.thefamilythathealstogether.com/pandas-syndrome-how-we-healed-it/

    Story after story of healing can be found at the facebook group https://www.facebook.com/groups/recoveringkids2/

  • Aspartame now being marketed as natural sweetener, name changed to ‘AminoSweet’

    Aspartame now being marketed as natural sweetener, name changed to ‘AminoSweet’

    The world’s most toxic artificial sweetener is undergoing a major identity overhaul in an effort by its manufacturer to cover up the chemical’s sordid history, as well as to keep people buying it. “AminoSweet,” in case you see it on food labels, is really just plain-old aspartame, the same synthetic sweetening agent that’s repeatedly been linked to causing seizures and organ damage, among other physical harm.

    Since acquiring ownership of the aspartame business from Monsanto in 2000, Japanese drug company Ajinomoto has been working hard to rebrand and recreate aspartame in order to boost its acceptance by the public. One of these is renaming it to sound more “natural,” even though it’s still the same old chemical that’s also sold under names like “NutraSweet” and “Equal.”

    While sugar has its own health drawbacks, it’s nowhere near the level of aspartame’s threat. The list of aspartame’s health effects is lengthy, including serious damaging effects like brain lesions, lymphoma, leukemia, and other forms of cancer, not to mention fetal deformities and even weight gain – that’s right, consuming aspartame instead of sugar can still make you fat. Just remember this: buyer beware.

    Sources:

    OrganicAndHealthy.org

    JanetHull.com

    NIH.gov

    NIH.gov