Tag: thyroid

  • The Gut-Thyroid Connection: Hashimoto’s

    The Gut-Thyroid Connection: Hashimoto’s

    Hashimoto’s disease, an autoimmune hypothyroid disorder responsible for 80% of all hypothyroid cases in the US.

    What is the Gut –Thyroid Connection?

    Hashimoto’s disease is an organ specific autoimmune disease – meaning it affects the thyroid. But at its core, it is rooted in inflammation that may begin outside of the thyroid in a substantial number of cases . One of the most common sources of inflammation that eventually leads to autoimmune conditions is intestinal hyperpermeability, or “leaky gut.”

    The main job of the intestinal mucosa (the lining of the intestine) is to act as like customs officer at a border crossing. It allows nutrients from our food to pass into the submucosa where it can be assimilated for our benefit, while keeping potentially harmful proteins from our food and fragments of both healthy and harmful bacteria out of the submucosa where they can trigger inflammatory and immune reactions. Over time, persistent exposure of the submucosa to inflammatory and immune triggers causes the body to produce antibodies, special proteins that recognize and fight viruses and bacteria. These antibodies can also start to recognize and attack your body tissue, including your thyroid tissue, and sabotage your thyroid’s ability to produce or use thyroid hormones, resulting in Hashimoto’s disease.

    Further, the health of the intestinal microbiome regulates overall inflammation in your body by inhibiting the production of pro-inflammatory cytokines including tumor-necrosis factor (TNF), interleukin 6 (IL-6), and nuclear factor-kappa B (NF-KB), while promoting anti-inflammatory cytokines like interleukin-10 (IL-10).

    New research also suggests that there is direct cross-talk between proteins and hormones in the gut and the hypothalamic-pituitary-thyroid axis (HPT), adding yet another layer of the connection to what goes on in the gut and the health of the thyroid.

    Antibiotic use, frequent use of NSAIDS (ibuprofen, Aleve, Motrin, etc.), a diet high in sugar and low in a wide variety of vegetables, over-exercise and chronic stress, all affect the health of the intestinal mucosa and the microbiome, and can determine whether you develop hypothyroidism.

    Celiac disease, as in Karen’s case, creates an extreme set-up for leaky gut. In fact, as many as 10% of patients with celiac disease have hypothyroidism. But much milder forms of leaky gut and dysbiosis – which affect millions more people that has previously been recognized – can also create the environment for Hashimoto’s to develop.

    The tricky thing is that not not everyone with gut problems has classic digestive symptoms. Sometimes the only symptom of gut problems is an autoimmune disease! So if you have Hashimoto’s disease, it is worth including gut healing as part of your plan.

    Learn More about the The Core Solution: Healing the Gut-Thyroid Connection

      

    This article originally appeared at: https://avivaromm.com/gut-thyroid-connection/.
  • New Year! New You! BONE BROTH

    New Year! New You! BONE BROTH

    Bone broths have been used medicinally throughout the centuries to cure digestive disorders, cold and flu viruses, skin conditions, and a host of other infectious diseases. It was often referred to as the “Jewish Penicillin”, and can heal the body in a very short amount of time. In my personal experience- I have noticed clear skin and increased energy that I was truly not expecting! Currently I am doing for fasting purposes to help as I fast and pray yet be able to function physically with my work week. I am loving the benefits of it both spiritually and emotionally. Many people do it to help with autoimmune conditions caused by the leaking of undigested food that goes and stimulates the immune system to create antibodies that attack itself. We see many people with thyroid issues, arthritis, diabetes, lupus and many more new millennium diseases due to a leaky gut. 
    A bone broth helps restore health as well as mental health since the gut is also considered the second brain. Serotonin is primarily produced in the gut and if inflammation exists in the gut, many issues like anxiety, insomnia and depression are found. Lastly doing a bone broth fast is soothing during this time of year and easy to prepare (see recipe below). 
    Superfood Benefits and Reasons to Eat
    1. Strengthened Immune System: “Science validates what our grandmothers knew. Rich homemade chicken broths help cure colds. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, Sulphur and trace minerals. It contains the broken down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.” Taken from Sally Fallon “Why Broth is Beautiful”.

      Try it out, next time you are feeling a little down, drink some bone broth and notice the incredible difference how you feel! Or if you don’t even want to get to that point, start consuming it now and nourish that beautiful body!

    2. Glowing Skin and Strong Hair: Want the number one beauty secret that ancient women have discovered long ago? It promotes hair growth, fights aging, wrinkles, and even stretch marks? No, you do not have to pay hundreds to support a gorgeous body- just consuming nutrient dense foods will do the trick- bone broth being a major player!

      The collagen and gelatin in bone broth supports hair growth and rejuvenates the cells of the skin. Our bodies need certain building blocks to manufacture collagen. Gelatin is basically powdered collagen, providing our bodies with what it needs to make healthy skin and hair cells- naturally! You will see the results you are looking for.

    3. Strengthens Digestive System: Science has now confirmed the beneficial effects of gelatin taken with food. It aids in the digestion and has been used to treat numerous intestinal disorders. The gelatin in bone broth protects and heals the mucosal lining of the digestive tract and also helps aid in the digestion of nutrients.

    Bone Broth Recipe:
    Ingredients
    Calories: 379 per serving | Number of Serving: 3 Quarts

    2-4 pounds grass fed beef marrow and knuckle bones
    2 tblsp raw apple cider vinegar
    4 quarts filtered water
    3 garlic cloves, halved
    3 tumeric pieces, halved
    1 onion, quartered
    Pepper, sea salt, and any other desired spices

    Place bones in a pot or a crockpot (high temperature), add apple cider vinegar and water, and let the mixture sit for 2-4 hours so the vinegar can leach the mineral out of the bones.

    Add more water if needed to cover the bones.

    Reduce to a low simmer, cover, and cook for 24-72 hours (if you’re not comfortable leaving the pot to simmer overnight, turn off the heat and let it sit overnight, then turn it back on and let simmer all day the next day)

    Let the broth cool and strain it, making sure all marrow is knocked out of the marrow bones and into the broth.
    Add sea salt to taste and drink the broth as is or store in fridge up to 5 to 7 days or freezer up to 6 months for use in soups or stews.

    Please let me know if you need help following this plan or and health concerns!
    Go love……Go serve!

    Dr. Rosie Main, DC
    Main Health Solutions
    USA Team Doctor USA Wrestling
    Host Maximized Living Radio 94.1